11 February 2010

8 Ways to Cut the Fat Without The “Low Fat” Label

Low fat foods have been the rave for quite some time and for many concerned with weight management, including such foods in their daily meal plan has become essential. Whilst fat reduced or low fat substitutes for regular foods such as milk and cheese and normally decadent treats like cakes and cookies, may do the trick, this doesn’t come without a price.

Besides the obvious upside to low fat eating-losing weight -there are 2 main down sides.

1. There is the perception that eating low fat foods overrides the impact of other foods in the diet. We often feel that because a food is low fat, that is an automatic free pass to eat more of it than its regular counterpart. We forget that fats are not the only calorie contributors in our diet and that we have to look at the total carbohydrate, fat, and protein component of the food, not just the fat.

2. The taste of food can often be compromised with having less of its flavor enhancing fat component present

Although purchasing foods with the “low fat” label is valuable, there are some ways to cut the fat without necessitating this “label”. That means there is the sense of controlling the fat content without needing to mostly zap it out. There are several subtle ways you can manage the fat without needing the physical “low fat” label. Some useful food substitutions include:

1. Cheddar Cheese: Substitute with half the amount called for using Extra Sharp cheese and ½ tsp dry mustard for flavor.

2. Whipped Cream: Substitute with evaporated skimmed milk, chilled until almost frozen, then whip

3. ½ cup oil for baking: Substitute with ¼ oil plus 1/4 cup applesauce or ¼ cup oil + 1/8 cup applesauce and 1/8 cup buttermilk

4. Bacon: Substitute with turkey bacon

5. 1 Whole egg: Substitute with 2 egg whites

6. 1 cup Chocolate chips: Substitute with 2/3 cups chocolate chips

7. Nuts: Reduce amount by substituting with ½ or 1/3 of what is called for

8. Fudge sauce: Substitute with chocolate syrup

Substitution Tips adapted from Kingley Health

To Your Enjoyable and Guilt-free Food Experiences,



Karen good work Samuel I

Karen Lugay,RD

Thank you Samuel for the kind comment. Appreciate it.

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